Delicious

Pates

Made with selected Euganean Hills olives and with extra virgin olive oil of the Frantoio di Cornoleda. Excellent for everyday use or to enhance important party dishes.

Artichokes pates

Artichokes pates

with extra virgin oil

 
Black olives pate

Black olives pate

with black olives

 
Green olives pate

Green olives pate

with green olives

 

Pestos

Made with selected Euganean Hills olives and with extra virgin olive oil of the Frantoio di Cornoleda. Excellent for everyday use or to enhance important party dishes.

Ricotta and artichoke pesto

Ricotta and artichoke pesto

with extra virgin olive oil

 
Pepper and basil pesto

Pepper and basil pesto

with extra virgin olive oil

 
Genoese pesto without garlic

Genoese pesto without garlic

with extra virgin olive oil

 
Genoese pesto

Genoese pesto

with extra virgin oil

 
Red pesto

Red pesto

with extra virgin olive oil

 

Pickles

According to the Italian tradition, ‘sottoli’ are vegetables and olives conserved in extra virgin olive oil from the Frantodio di Cornoleda. Ideal for everyday use or to enhance important dishes.

Black olives

Black olives

in evo oil

 
Dried tomatoes

Dried tomatoes

In evo oil