Pestos

 

Made with selected Euganean Hills olives and with extra virgin olive oil of the Frantoio di Cornoleda. Excellent for everyday use or to enhance important party dishes.

Ricotta and artichoke pesto

Ricotta and artichoke pesto

with extra virgin olive oil

 
Pepper and basil pesto

Pepper and basil pesto

with extra virgin olive oil

 
Genoese pesto without garlic

Genoese pesto without garlic

with extra virgin olive oil

 
Genoese pesto

Genoese pesto

with extra virgin oil

 
Red pesto

Red pesto

with extra virgin olive oil