Apricot jam
Extra Jam
SUGGESTED PAIRINGS
Perfect for a healthy breakfast
or to prepare delicious desserts.
It can can also be enjoyed for lunch or dinner
as an appetizer or combined
to more mature cheeses and less seasoned.
The Apricot Extra Jam from the Frantoio di Cornoleda comes 100% from fruit and is therefore of course:
- vegan
- lactose-free
- gluten-free
Harvest period: May.