Specialties
Patés
Made with selected Euganean Hills olives and with extra virgin olive oil of the Frantoio di Cornoleda. Excellent for everyday use or to enhance important party dishes.
Pestos
Made with selected Euganean Hills olives and with extra virgin olive oil of the Frantoio di Cornoleda. Excellent for everyday use or to enhance important party dishes.
Pickles
According to the Italian tradition, ‘sottoli’ are vegetables and olives conserved in extra virgin olive oil from the Frantodio di Cornoleda. Ideal for everyday use or to enhance important dishes.
